Chef Napa's March recipe

Here is one of the most famous Thai dishes that you might want to try:

Steamed Green Curry Fish (Hor Mok Kiewwan Pla)

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Ingredients: For 2 People

·         200 gms of any white fish meat           (sliced thinly)

·         2 tbsp of green curry paste

·         1 Egg

·         200 mls of coconut milk

·         1 tbsp of chopped coriander leaves

·         1 tsp of corn starch

·         1 tbsp of fish sauce

·         1 ½  tbsp of sugar

·         15 gms of kaffir leaves                       (sliced thinly)

·         1 Big red pepper chilies                     (unseeded and sliced thinly to garnish)

·         4 Banana leaves sockets or foil socket

Preparation: 20 minutes

1.   Whip the eggs in a large mixing bowl, add the green curry paste, coconut milk, corn starch, coriander leaves, fish sauce, and sugar and mix well.

2.  Add the fish meat with the mixing green curry and toss well.

3.  Clean the banana leaves and cut to 5 x 7 cm pieces. Fold them up to form sockets; use toothpicks to lock the edges.

4.  Fill the banana sockets with the mixing curry, and steam in a Chinese steamer for 15 minutes.

5.  Place the steamed fish sockets on a serving plate and garnish with sliced kaffir leaves and chilies. Serve hot with steamed rice.