Hello everyone, for the past months it has been an absolutely pleasurable moment for all of us Chef and students ... yes you guess it right!!! that we have been teaching all kind of patrons groups (corporate team building events, private cooking classes at home and private chef). We were having fun, good time, exchanging ideas and nourishing our neurons and taste-buds!!!
Here below were Chef Napa's recent activities: ILK 24-2-13
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At this class we cooked:
1) Tom Yum Goong, it is a mind spicy and sour prawns with coconut milk and Thai herbs soup (galangal, lemongrass, kaffir leaves and lime juice).
2) Green curry chicken, it is a slightly spicy curry dish and cooked with Thai eggplants (soft green golf ball-size eggplants, sweet-basil and other authentic Thai herbs and sauces) more info about Thai herbs and ingredients, please visit "ingredients corner" on our website www.thaicookingclassathome.com
3) Stir-fired minced pork with Thai holy-basil, this dish is one of "the must to have" dishes in Thai cuisine. It is cooked with many herbs and vegetables (carrot, green beans, garlic, holy-basil, chili etc) and it does not take much time to prepare.
