Irene's class (4th March 2012) - Thai cooking classes
Private Hands-on Thai Cooking Class
Menu list of that day:
- Pad Thai
- Minced chicken with Thai herbs salad
- Red curry prawns with asparagus
We had a wonderful class, a full course of cooking class where students will start from - learning how to choose ingredients and know where to get them, a thorough cooking processes and after class ended you will enjoy your wonderfully cooked dishes!!!
Thank you Irene !
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