EWGA (English Professional Women Golf Association)
Thai cooking class & Dinner night (28th July 2011)
Despite a brief downpour on 28th July night, 15 lives of EWGA members were having fun of observing my Thai cooking demonstration class. That night I was introducing 6 different Thai dishes which include:
1. Thai style papaya salad
2. Red Paneng Chicken
3. Yellow curry pork
4. Fish nuggets with sweet & sour chili sauce
5. Chiangmai sweet sausage salad
6. We closed our menu course with mixed Thai fruits salad in mild coconut syrup
Some of the members were at first afraid of the spiciness but later found that each dish was actually combined various tastes a bit like an orchestra of flavors playing in their mouths-- spicy was part but not really outstanding the other tastes such sweet, sour, salty and it played some legendary scores that all members can't stop serving themselves for more. I was really happy to see my students enjoyed the cooking course and tasted and finished all dishes that we cooked! Thank you all
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